Food & Beverage Outlets Manager

As the Food & Beverage Outlets Manager, you will oversee the front-of-house operations of full-service Restaurants/Bar and Pool, In Room Dining, and Banquets, ensuring an exceptional experience for all guests. Reporting directly to the Director of Food & Beverage, this leadership role requires a dynamic individual who excels in guest satisfaction, operational efficiency, and team development.

You will be responsible for maintaining the reputation of L’Ermitage as a premier destination for hospitality and excellence.