Breakfast Cook

THE COMPANY: Passion Drives Performance. Inn. Vest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices and hotels. Our company culture is built on collaboration. A nimble team where everyone has a voice at the table and an opportunity to pursue their passions.

Our skill sets are as diverse as our portfolio, but we all have a singular focus: a belief that partnerships deliver the best results, an entrepreneurial approach to decision making, respect for others, a strong sense of integrity and a curiosity to challenge the status quo. With over 100 hotels in our portfolio, representing 18 internationally recognized hotel brands, Inn.

Vest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 90 hotels also making Inn. Vest the largest independent operator of hotels in Canada. Inn. Vest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL but also experientially diverse from roadside inns to luxury urban properties.

At Inn. Vest, our mission is simple - to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at Inn. Vest will provide you with unrivaled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio. The duties of the Breakfast Cook include, but are not limited to the following: Close monitoring at all times of quality of presentation and that portion size standards are in line with cost specification Implement menu items and recipes as required Low level of loss time due to accidents Monitor equipment maintenance and cleanliness for optimum team production High standards of hygiene maintained on daily basis according to established cleaning list Ensure that Health & Safety Standards are met with regards to food handling and equipment procedure Able to work unsupervised Work on all banquets, breakfast, lunch, dinner, buffet services as needed High level of guest satisfaction with food presentation and quality according to guest comment cards Low loss of merchandise through spoilage or pilferage Other duties as assigned Preferred Knowledge/ Qualifications Culinary Trade Certificate preferred (Journeymen Certificate welcomed but not required) Proven organizational and planning skills Good communication skills Training skills Flexible with regards to working hours and guest special requests Good interpersonal relation skills Team oriented Provincial Board of Health Certification Acceptance and desire to serve our guests Inn.

Vest Hotels is an inclusive employer. As such, we welcome and encourage applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. We appreciate all applications, however only those applicants selected for an interview will be contacted.