Cook

Under general supervision, the Cook performs full-performance level work in the preparation, cooking and baking of food items within a state facility.  This role requires proficiency in food preparation techniques and the ability to adapt to the shifting nutritional and operational needs of the institution.

• In accordance with SPB 3088 effective 10/7/23, $5000 will be added to the minimum starting rate of pay for all classifications within a Critical Vacancy Pay Supplemental Facility. Critical Vacancy Pay Facilities: Huttonsville Correctional Center and Jail, Mount Olive Correctional Complex and Jail, Western Regional Jail and Corrections Facility, Northern Correctional Facility (including...