Banquet Houseman

POSITION TITLE: Banquet Houseman CLASSIFICATION: Non-Exempt DEPARTMENT: Food & Beverage SUPERVISOR: Banquet Manager/Banquet Captain GRADE: NE2

Position Summary

Under general direction from the Banquet Manager and/or Banquet Captain, set-up, cleaning and maintaining banquet functions on a daily basis following the standards of service set by management. Maintains confidentiality of all privileged information. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive