Culinary Arts Program

The host company is a historic private club known for its panoramic ocean and mountain views, championship-level 18-hole golf course, and nearly a century of hosting world-class golfers and U.S. Presidents. Kailua is one of O’ahu’s most laid-back beach towns, known for turquoise water and soft white sand at its beach parks, scenic hikes like the Lanikai Pillbox Trail, kayaking, the Kawainui Marsh Wildlife Sanctuary, and a charming local town center with a market, unique boutiques, and cafes.

Bájate información extra del empleador o sponsor aquí. Requisitos To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant management or culinary arts field acquired outside the United States OR 5+ years of experience in this field.

Applicants must have prior kitchen work experience Advanced English is required Ventajas Learn all aspects of high-volume food service Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces) Assist in preparing menu items under supervision Advance management skills and supervisory duties