Cook-Concessions

Responsibilities

Cook and assemble items such as burgers, hot dogs, fries, and snacks Operate grills, fryers, and other kitchen equipment safely Maintain cleanliness and follow food safety guidelines Restock supplies and assist with inventory Work efficiently with team members during high-volume events Qualifications: Previous food service experience preferred Ability to work evenings, weekends, and holidays Strong teamwork and communication skills Able to stand for long periods and lift up to 30–50 lbs