White Hawk-Line/Prep Cook

White Hawk Country Club is looking for a Line/Prep Cook to join our team.

Responsibilities

Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safely and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes Requirements 1 year experience on Sauté, Grill, and/or Fryer (required) Knowledge in food preparation Positive attitude Professional presentation Eagerness to learn Sense of urgency in a fast-paced work environment Able to work flexible hours including nights, weekends, and holidays Ability to lift 50 lbs.

Able to stand or walk for long periods Availability (Full Time OR Part Time) Part-time must have availability on weekends, holidays, nights, and/or some days. Minimum availability for 3 shifts or 24 hours required. Full-time must have open availability on weekends, holidays, nights, and/or some days. Calm demeanor in stressful situations Must participate in tests and evaluations without notice (Skills Test Given at Interview) Benefits: Employee discount Insurance options available (Full-time only) Please do not call the country club to inquire about resume standing or hiring.

All information will be exchanged via e-mail or direct phone call to you from the hiring department.