Food Svc Spec I - Attendant/Dishwasher - DINE

Prepares and/or cooks meats, vegetables, sandwiches, soups, gravies and various other products.  Serves food from food lines.  Assists with cooking, baking, or meat-cutting tasks in a trainee status.  Clean and sanitize tables and chairs.  Sweep and mop floors between meals.  Clean bathrooms between meals and as needed during shift.

Operate deep fat fryers, griddles, toasters, and similar equipment.  Assist with lifting of objects weighing 25 or more lbs.  Uploads and stores food products.  Operate automatic dish washer equipment.  Manually wash pots and pans.  Operate deep fat fryers, griddles, toasters, and similar equipment.