Chef de Cuisine / Fine Dining Italian

Coordinate, plan and supervise the production, preparation and presentation of food for sottoterra ristaurante, the resort’s flagship Italian restaurant, while occasionally supporting the other restaurants in the resort. Operate in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.

Responsible for supervising the production of food. Recommends and implements procedural/production changes.