Cook (Job Code: Cook – Facilities 26-01)

About the SUCCESS Multi-Level Care Society To care for the seniors like our own by providing a continuum of excellent, culturally appropriate services for them. In 1995, the S.U.C.C.E.S.S. Multi-Level Care Society was incorporated with the purpose of establishing linguistically and culturally appropriate care for those seniors in our community.

It has now developed into a provider of quality residential care and health services.

Position Summary

Responsible for the preparation of food items using methods such as roasting, grilling, steaming, boiling and baking under the direction of the Director, Food Services and in accordance with predetermined menu requirements and sanitation procedures.

Qualifications

Graduation from a recognized 12 month program in cooking or an equivalent combination of education, training and experience Food Safe Certificate Skills and Abilities: Physical ability to carry out the duties of the position Ability to deal with others effectively Ability to communicate effectively, both verbally and in writing.

Ability to communicate in Chinese (Cantonese/Mandarin) is an asset Ability to organize work Ability to operate related equipment Wage: Hourly rate plus 13% Vacation Pay!