Job description
The Food Service Worker is responsible for assisting in the preparation, delivery, and service of meals to patients, staff, and visitors in accordance with hospital dietary policies and prescribed therapeutic diets. This role ensures that food is handled safely, served promptly, and presented in a clean and appealing manner. The Food Service Worker supports patient care and satisfaction by maintaining proper sanitation, adhering to food safety standards, and collaborating with dietary and clinical staff to meet operational needs.