Saute Cook- Rusty Bucket Dayton

It is the responsibility of our sauté cooks to prepare and manage the broil station at Rusty Bucket Restaurant and Tavern. Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.