Job description
The Wisconsin Country Club is looking for a part time Server, (Banquet and Restaurant) to perform food and drink serving duties day, night and or special events while interacting with guests in a positive, friendly, and efficient manner. Part time 3-5 shifts per week. Banquet and Restaurant Serving.
Duties and Responsibilities
Set up for events by arranging tablecloths and place settings, positioning table placement and setting up a buffet. Carrying plates of food on trays and serving guests. Entering orders on POS System. Keep glasses filled; remove each round of plates and replenish utensils. Perform cleaning tasks and breakdown of service.
Maintain high standards of safety and cleanliness. Adhere to grooming and appearance standards. Perform other duties as requested.
Qualifications
High School diploma or equivalent preferred. Previous waitress, waiter or banquet server experience required. Excellent oral communication and listening skills. Ability to follow directions. Excellent customer service skills.
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