Job description
**Job Title:**PREP COOK
Rate of Pay:****$20.00/hour
**Shift:**Monday through Sunday Flexability Desired
**7:**00AM until 5:00 PM
Part Time (30 hrs/week) or Full Time (40 hrs/week)
**FLSA Status:**Non-Exempt/Hourly
Summary:
Provide support to the culinary team by properly preparing food items in a timely manner and in a sanitary environment.
Key Responsibilities:
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Read and follow directions on the daily prep list.
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Prepare foods in the correct quantity and preparation style as shown to you by a supervisor.
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Properly season and taste food preparation to ensure it meet the correct standard set by a supervisor.
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Maintain a clean and safe workspace. Organization of your tasks to complete them in a timely manner.
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Organize and store food deliveries daily. Following the direction of your supervisor.
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Basic knife skills and proper handling techniques are used.
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Read and follow basic recipe directions from the standard kitchen recipes.
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Basic knowledge of kitchen equipment such as: Stove, oven, fryer, pans, pots, blenders, mixers and whatever other equipment is needed.
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Properly label and date food preparation (FIFO - First in, First out)
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Store prepared foods in the correct location and manner.
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Follow proper cleaning procedures for kitchen equipment as outlined by your supervisor.
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Support recycling for metal and plastic in all abilities.
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Minimize food waste in preparation.
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Clean kitchen prep areas in entirety PRIOR to checking out with your supervisor to leave.
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May assist in the Employee Café or other food outlets as directed.
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Contribute to a positive work environment.
Qualifications:
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Entry-level kitchen position; no prior experience required.
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Basic knowledge of commercial kitchens and food production preferred.
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Must obtain a food handler's permit within 30 days of employment.
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Must be at least 18 years old.
Physical Demands:
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Frequent standing, walking, reaching, handling, and tasting.
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Occasional climbing, balancing, kneeling, or crouching.
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Regularly lift/move up to 25 lbs., frequently up to 100 lbs., and occasionally over 100 lbs.
Work Environment:
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Frequent exposure to moving equipment.
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Occasional exposure to humidity, extreme temperatures, outdoor conditions, electrical hazards, and vibrations.
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Moderate noise level.
Benefits:
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Benefits package that includes: subsidized medical, dental, vision, 401k & paid time off policy.
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Employee discounts on dining and resort amenities
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Season Pass
Disclaimer:
Employees may be required to perform additional duties as needed within company policies.
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