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Prep Cook

Sundance

Sundance, UT, USFull-time$42kPosted Aug 25, 2026

Job description

**Job Title:**PREP COOK

Rate of Pay:****$20.00/hour

**Shift:**Monday through Sunday Flexability Desired

**7:**00AM until 5:00 PM

Part Time (30 hrs/week) or Full Time (40 hrs/week)

**FLSA Status:**Non-Exempt/Hourly

Summary:

Provide support to the culinary team by properly preparing food items in a timely manner and in a sanitary environment.

Key Responsibilities:

  • Read and follow directions on the daily prep list.

  • Prepare foods in the correct quantity and preparation style as shown to you by a supervisor.

  • Properly season and taste food preparation to ensure it meet the correct standard set by a supervisor.

  • Maintain a clean and safe workspace. Organization of your tasks to complete them in a timely manner.

  • Organize and store food deliveries daily. Following the direction of your supervisor.

  • Basic knife skills and proper handling techniques are used.

  • Read and follow basic recipe directions from the standard kitchen recipes.

  • Basic knowledge of kitchen equipment such as: Stove, oven, fryer, pans, pots, blenders, mixers and whatever other equipment is needed.

  • Properly label and date food preparation (FIFO - First in, First out)

  • Store prepared foods in the correct location and manner.

  • Follow proper cleaning procedures for kitchen equipment as outlined by your supervisor.

  • Support recycling for metal and plastic in all abilities.

  • Minimize food waste in preparation.

  • Clean kitchen prep areas in entirety PRIOR to checking out with your supervisor to leave.

  • May assist in the Employee Café or other food outlets as directed.

  • Contribute to a positive work environment.

Qualifications:

  • Entry-level kitchen position; no prior experience required.

  • Basic knowledge of commercial kitchens and food production preferred.

  • Must obtain a food handler's permit within 30 days of employment.

  • Must be at least 18 years old.

Physical Demands:

  • Frequent standing, walking, reaching, handling, and tasting.

  • Occasional climbing, balancing, kneeling, or crouching.

  • Regularly lift/move up to 25 lbs., frequently up to 100 lbs., and occasionally over 100 lbs.

Work Environment:

  • Frequent exposure to moving equipment.

  • Occasional exposure to humidity, extreme temperatures, outdoor conditions, electrical hazards, and vibrations.

  • Moderate noise level.

Benefits:

  • Benefits package that includes: subsidized medical, dental, vision, 401k & paid time off policy.

  • Employee discounts on dining and resort amenities

  • Season Pass

Disclaimer:

Employees may be required to perform additional duties as needed within company policies.

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