Evening Food & Beverage Attendant

Evening Food & Beverage Attendant / Bartender

Join our hotel Bistro team as an Evening Food & Beverage Attendant / Bartender. This position works as part of a two-person evening team and supports both food and beverage service.

This is not a bartender-only position. Team members are expected to help with guest service, bar service, food preparation, cooking, plating, stocking, cleaning, and closing duties.

Position Highlights

Pay: $14.00 per hour based on experience, availability, and ability to work both kitchen and guest service/bar responsibilities

Tips: This position is eligible for tips

Weekend Premium: Saturday and Sunday shifts receive an additional $1.50/hour

Schedule: Part-time evening position

Shift Start Time: 4:30 PM

Typical End Time: Around 11:00 PM most nights, after closing duties are complete

Bistro Hours: Bistro closes at 10:00 PM, with the option to remain open later based on guest demand, business levels, or special events

Ideal Availability: Approximately 3-4 evening shifts per week

Weekend Availability: Required or strongly preferred

Holiday Availability: Required based on business needs

Age Requirement: Must be 21+ to serve alcohol

What We Are Looking For

We are looking for a dependable, team-oriented person who is willing to learn all parts of the evening Bistro operation. The right candidate should be comfortable working as part of a two-person team and willing to jump in wherever needed.

This role is a great fit for someone who enjoys a fast-paced environment, communicates well with teammates, and takes pride in providing friendly service while keeping the Bistro clean, stocked, and guest-ready.

Responsibilities

Greet guests warmly and provide friendly, professional service.

Work as part of a two-person evening Bistro team.

Take guest food and beverage orders.

Enter orders accurately into the MICROS point-of-sale system. Training will be provided.

Prepare, cook, plate, and serve Bistro food items according to brand and food safety standards.

Prepare and serve alcoholic and non-alcoholic beverages according to recipes and portion standards.

Check guest identification and serve alcohol according to federal, state, local, and company laws and regulations.

Answer guest questions and make suggestions regarding food, drinks, and service.

Process guest payments, including cash, credit/debit cards, gift certificates, vouchers, and room charges.

Assist with food prep, product rotation, restocking, and maintaining par levels.

Clear, clean, and reset tables, counters, bar seating, and service areas.

Stock beer, wine, spirits, cups, paper products, straws, condiments, glassware, ice, produce, food products, and service supplies.

Maintain cleanliness throughout the shift using clean-as-you-go procedures.

Complete closing, cleaning, prep, and restocking duties as assigned.

Communicate effectively with Bistro teammates, hotel staff, and management.

Help create a welcoming and memorable experience for hotel guests.

Qualifications

Must be team-oriented and willing to work in both the kitchen and guest service/bar areas.

Must be 21 years of age or older to serve alcoholic beverages.

Applicants under 21 may be considered for kitchen-only responsibilities depending on staffing needs.

Previous food service, restaurant, bar, hotel, or customer service experience preferred, but not required.

Experience with MICROS or other point-of-sale systems preferred, but not required.

Ability to mix common cocktails and follow drink recipes preferred.

Knowledge of food safety and responsible alcohol service practices preferred.

Strong customer service and communication skills required.

Ability to multitask and stay organized in a fast-paced environment.

Ability to work independently while also supporting a teammate.

Able to stand for long periods of time.

Able to lift, carry, push, or pull items as needed, including trays, stocking items, and Bistro supplies.

Positive attitude, reliability, and willingness to jump in where needed required.

Evening, weekend, and holiday availability required.

Benefits

PTO with immediate accrual

Access to 50% of earned wages prior to payday

Discount program for car rentals, travel, entertainment, and more

Hotel discounts worldwide

Health insurance

Dental insurance

Vision insurance

Basic Life/AD&D and Supplemental Life Insurance

Voluntary options, including Critical Illness, Accident, Hospital Indemnity, Short Term Disability, and Legal coverage

Employer-sponsored Long-Term Disability coverage

401(k) with immediate match

Double time for holidays worked

Health Savings Account

Employee Assistance Program