Job description
Under general supervision, the Cook performs full-performance work in the preparation, cooking, and baking of food items within a state facility. This role requires proficiency in food preparation and the ability to adapt to the shifting nutritional and operational needs of the institution. In accordance with SPB 3088 effective 10/7/23, $5000 will be added to the minimum starting rate of pay for all classifications within a Critical Vacancy Pay Supplemental Facility.
Critical Vacancy Pay Facilities: Huttonsville Correctional Center and Jail, Mount Olive Correctional Complex and Jail, Western Regional Jail and Corrections. Facility, Northern Correctional Facility (including Ohio County...