Food & Beverage Team Member - Woodman's Sports & Convention Center

FOOD & BEVERAGE TEAM MEMBER - Woodman's Sports & Convention Center

WSCC SFM, LLC

• LOCATION: Janesville, WI *

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO: FOOD & BEVERAGE MANAGER

STATUS: PART-TIME (NON-EXEMPT)

ABOUT THE COMPANY:

Woodman's Sports & Convention Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Janesville, WI. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

Woodman's Sports & Convention Center is managed by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) Organization . SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

POSITION SUMMARY:

The Food & Beverage Team Member is responsible for providing efficient food services procedures to be used in all food areas and to assist the Food & Beverage operations in daily preparations and execution of events.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

• Assist customers as needed with outstanding customer service

• Operate an electronic cash register and credit card machine

• Perform basic mathematical computations

• Balance drawer and manage daily income

• Communicate with the public in a tactful, polite, and friendly manner

• Clean concession areas and tables; assist in preparing and serving food items; fill condiment containers

• Pick up in and around concession areas

• Scrape and rinse dishes, load dishwasher and operate dishwashing machine, wash dishes, carts, pots, pans, and equipment

• Take and record temperature of food to ensure proper temperature controls in the transportation of food

• Assist in unloading, lifting, and carrying food and supplies from trucks and storage areas, and place them in designated areas

• Alert management immediately for the following incidences: suspicious acting persons, intoxicated individuals, adults with no children, etc.

• Alert management immediately regarding mistakes or adjustments to the cash drawer

• All other duties as assigned by management

MINIMUM QUALIFICATIONS:

• Must be at least 16 years of age

• Must be able to work weekends, nights, and holidays

• Prior experience operating a cash register and balancing a cash drawer

• Ability to communicate in a positive, friendly manner with patrons

• Current Food Handlers Card preferred

• CPR/First Aid Certified preferred

• 1+ years of experience in food service environment preferred

WORKING CONDITIONS AND PHYSICAL DEMANDS:

• Must be able to lift 40 pounds waist high

• Will be required to stand for extended periods of time

• Able to enter information on computers

• Must comply with safety and health code standards

• Good personal hygiene

• Facility has intermittent noise