Line Cook

General Responsibilities: Demonstrate and promote safety. Be safe in your work, and contribute safety moments and safety suggestions. Demonstrate and promote integrity. Always be honest, fair, and compliant with rules and regulations. Demonstrate and promote hospitality. Always know who you serve in your role, inside or outside the business, and relentlessly try to exceed their expectations.

Demonstrate and promote teamwork. Support others in need. Help everyone win. Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

Cleans and sanitizes cooking surfaces at the end of the shift. Job Type: Part-time or Full-time. Base Pay: $14.00-25.00 per hour.

Benefits

Free meal plan. Employee discount. Referral program. Health, Dental & Vision Insurance. Physical Setting: Upscale casual restaurant and bar. Schedule: 6-10 hour shift. Evening Availability. Weekend Availability. Holidays.

Education

None needed. Experience: None needed. Work Location: One Location.