Kitchen Cleaner

POSITION TITLE: Kitchen Cleaner CLASSIFICATION: Nonexempt DEPARTMENT: Food & Beverage SUPERVISOR: Sous Chef or Steward Supervisor/Stewarding Manager/ Executive Chef GRADE: NE4

Position Summary

Under direct supervision of the Sous Chef or Stewarding Supervisor, Stewarding Manager and/or Executive Chef, washes and sanitizes all equipment and utensils used in food preparation. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive