Cook | Dietary Services | 1/2 Time (Weekends)
Job description
Requires experience and knowledge of techniques and methods of quantity food preparation and storage. Ability to prepare creative menu plans consistent with federal and state government nutrition guidelines. Skill to estimate food quantities required for menus. Skill to plan the preparation of meals for serving at specified meal times.
Skill to prepare meals with a minimum of waste. Knowledge of safety practices related to food prep
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