Job description
Located on Florida’s beautiful eastern coast, this hotel and resort brand hosts invites guests to discover the scenery and life of Key West. Outdoor activities such as fishing, scuba diving, and kayaking highlight the gorgeous city’s natural splendor, while the city itself offers museums, shopping centers, and various tours.
This hotel and resort prides itself on providing its guests with world-class relaxation, comfort, and cuisine as they explore beautiful Key West. They are seeking motivated and skilled individuals who can make the most of a culinary training opportunity. Bájate información extra del empleador o sponsor aquí. Requisitos To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin the program within 12 months of their graduation date To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant management or culinary arts field acquired outside the United States OR 5+ years of experience in this field.
Some culinary work experience is required Advanced English is required Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, and be willing to continue to learn new recipes and methods Ventajas Learn all aspects of high volume food service Assist in preparing food for service (e.
g. chop vegetables, butcher meat, or prepare sauces) Assist in preparing menu items under supervision Advance management skills and supervisory duties