Job description
It's fun to work in a company where people truly BELIEVE in what they're doing! 🍞 Growing the Next Generation of Bakery Talent Turn your passion for baking into a rewarding career with Pick n Pay's Fresh. Rize Bakery Skills Programme. This six-month programme provides unemployed South African youth with the opportunity to gain practical bakery experience while developing valuable workplace skills through a combination of online learning and hands-on in-store training.
Learn from experienced bakery professionals in a real retail environment and build the skills needed for a successful career in the retail bakery industry What You'll Gain
- Six months of practical bakery experience.
- Hands-on training from experienced bakery professionals.
- Industry-relevant baking and food preparation skills.
- Workplace-ready retail and customer service skills.
- Exposure to one of South Africa's leading food retailers.
- Improved employability and career readiness. Programme Details
- Programme Duration: 6 Months
- Stipend: R2,000 per month
- Learning Model: Blended Learning (2 days online learning and 3 days of practical in-store training per week)
- Location: Various Pick n Pay Stores Minimum Requirements Grade 12 (Matric) Unemployed South African youth aged 18–40 years Passion for baking, food preparation, and customer service Good communication and interpersonal skills Willingness to learn and develop new skills Reliable, punctual, and committed to completing the programme Able to work flexible retail hours, including weekends and public holidays where required Competencies Passion for Baking Customer Focus Attention to Detail Teamwork Communication Skills Learning Agility Adaptability Accountability Quality Focus Professionalism What You'll Learn During the programme, learners will gain practical experience and develop skills in: Bakery production and baking techniques Food preparation and product finishing Merchandising and product presentation Customer service excellence Food safety and hygiene practices Stock handling and inventory basics Workplace professionalism Teamwork and communication Time management and problem-solving Key Responsibilities Attend and complete all online learning modules and assessments. Attend 2 days of online learning and 3 days of practical in-store training each week . Assist with bakery production and food preparation under the guidance of experienced bakery teams. Prepare, package, and present bakery products according to Pick n Pay standards. Maintain high standards of food safety, hygiene, and housekeeping. Deliver excellent customer service. Support merchandising and stock replenishment within the bakery department. Follow company policies, procedures, and health and safety standards. Work collaboratively as part of the bakery and store team. Demonstrate professionalism, accountability, and a positive attitude throughout the programme If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us! Discover who we are