Job description
This host company is a hotel in located in downtown Columbia, South Carolina. Columbia’s history dates back to 1786, and is home to the Riverbanks Zoo & Garden, the SC State House, and the Columbia Museum of Art. The hotel’s restaurant is relaxed and upscale, and serves a variety of American dishes for breakfast, lunch, and dinner.
Bájate información extra del empleador o sponsor aquí. Requisitos To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant management or culinary arts field acquired outside the United States OR 5+ years of experience in this field.
Applicants must have prior kitchen work experience, with a strong sense of teamwork, and the ability to communicate effectively Advanced English is required Ventajas Learn all aspects of high-volume food service Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces) Assist in preparing menu items under supervision Advance management skills and supervisory duties