Job description
Under the supervision of the Executive Sous Chef, this position involves intermediate food preparation skills, cooking tasks, and ensuring high-quality food production and execution. This position is responsible for daily food rotation, labeling, and maintaining the cleanliness of the entire kitchen.
More jobs at New Freedom
Safety Associate (FTSAFE-01) Wednesday-Sunday (3:00pm-11:30pm)
New Freedom· Phoenix, AZ, USASafety Associate (FTSAFE-04) Thursday-Monday (7:00AM-3:30PM)
New Freedom· Phoenix, AZ, USAFood Service Coordinator (FSCOOR-07) (TUES-SAT, 11:30AM - 8:30PM)
New Freedom· Phoenix, AZ, USACook I (COOK-01) (SUN-THURS, 6:00AM-3:00PM)
New Freedom· Phoenix, AZ, USAPeer Coach - Driver (PEERDRV-03)
New Freedom· Phoenix, AZ, USA
More jobs in Phoenix
Sr. Program Manager, Talent Management
Lucid Motors· Phoenix, AZSenior Statehouse Reporter, Arizona
State Affairs· Phoenix, Arizona· $58k – $72kProfessional Services Engineer, 911 Systems (Remote)
Axon Enterprise· Phoenix, Arizona, United States· $88k – $135kSales Associate
Purple Eagle Spas· Phoenix, United States· $33k – $37kProperty Tax Trainer
SunSoft Online· Phoenix, United States· $58k