Food and Beverage Program

The host company is beachfront resort that offers a serene and luxurious escape in the heart of the Florida Keys. Nestled amidst tropical landscapes and overlooking the azure waters of the Gulf of Mexico, this resort embodies the essence of island living with its blend of modern amenities and natural beauty. This resort highlights the Florida Keys’ signature seafood dishes and tropical dining venues.

Promocional: Bájate Información extra del empleador o sponsor Aquí Requisitos To apply for the Internship program, applicants must be hospitality or tourism management undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the hospitality or tourism management field acquired outside the United States OR 5+ years of experience in this field.

Applicants must speak ADVANCED ENGLISH, have a positive attitude and the ability to communicate with clients and hotel associates Ventajas Learn all aspects of food service in an upscale hotel. Aid in upholding the highest quality standards for the food and beverage operation Understand menu content, any menu changes, and promotional activities.

Advance management skills and supervisory duties.