Sous Chef - Game Day Grill

The Sous Chef – Game Day Grill is responsible for managing the daily production and preparation of food items for the Game Day Grill. This role provides direct support to the Chef de Cuisine and plays a critical part in leading kitchen staff, maintaining food quality, ensuring sanitation compliance, and assisting with culinary operations.

The Sous Chef contributes to a productive and efficient kitchen environment while ensuring timely service and food safety standards.