Food Service Worker - Per Diem

Beloit Health System is looking to add Per Diem Food Service Workers to our Team!

• Shift: 1st and 2nd shifts available

• Schedule: 5:30a-2p / 6:30a-3p / 11:30a-8p / 3p-8p

• Hours per week: Varied - Per Diem

• Benefits Status: Not Eligible

• Department: Dietary

The Food Service Worker supports the hospital's mission of providing exceptional patient care by preparing, assembling, delivering, and serving meals in a safe, courteous, and efficient manner. This position plays an important role in ensuring patients, visitors, and staff receive high-quality food service while maintaining compliance with food safety, sanitation, and regulatory standards. The ideal candidate is dependable, customer-focused, and able to thrive in a fast-paced healthcare environment.

• Prepare and assemble patient meals according to diet orders and meal schedules.

• Deliver meal trays to patient rooms and collect trays following meal service.

• Assist patients courteously and communicate meal-related concerns to appropriate staff.

• Serve food and beverages in the cafeteria, coffee shop, or other food service areas as assigned.

• Operate cash register and process transactions accurately, if applicable.

• Stock food, beverages, supplies, and service areas.

• Wash dishes, utensils, pots, pans, and food service equipment.

• Clean and sanitize kitchen, dining, food preparation, and storage areas.

• Follow proper food handling, storage, and temperature control procedures.

• Assist with food preparation and portioning under the direction of dietary staff.

• Maintain compliance with hospital safety standards, infection prevention practices, and food safety regulations.

• Report equipment malfunctions, safety hazards, and sanitation concerns promptly.

• Provide excellent customer service to patients, visitors, and staff.

• Perform other duties as assigned to support departmental operations.

JOB REQUIREMENTS

• Dependability and strong work ethic

• Ability to maintain professionalism when interacting with patients and families.

• High school diploma or equivalent preferred.

• Ability to read, write, communicate effectively and follow written and verbal instructions.

• Strong customer service and interpersonal skills.

• Ability to work in a fast-paced environment.

• Ability to maintain required food safety and sanitation standards.

• Ability to work collaboratively as part of a team.

Apply today to join our team!