FB Plateau Culinary Worker

JOB SUMMARY

Responsible for attractively preparing, cooking, and presenting food items. Follows set recipes and menu specifications. Always places customers and safe food handling first. Works in Plateau, Traditions, or the Employee Cafe depending on business needs.

WAGE RANGE: $20.00-$22.00 OPEN UNTIL FILLED: 1ST PULL: JULY 2, 2026