Job description
The Food and Beverage Manager oversees the operation of the hotel food and beverage including banquets and restaurant. They recruit and train staff, keep an inventory of food supplies, handle customer complaints, and prepare the menus. They will supervise the activities of the hotel’s main restaurant as well as the cocktail lounge, banquets, and any food ordered through room service.
Responsibilities
Coordinate daily Front of the House and Back of the House F&B operations Respond efficiently and accurately to customer complaints<