Food + Beverage Director

The Food & Beverage Director is responsible for assuring attentive, friendly courteous and efficient service in all F&B Outlets (including all restaurant outlets and banquets) while maintaining adherence to budgeted payroll and overhead cost. He/she is also responsible for continually working towards improving sales revenues to meet or exceed budget.

The Director of Food and Beverage is responsible for directing and organizing the activities of the Food and Beverage Department to ensure a consistently high-quality food product while at the same time developing the team and driving a positive work environment.