Airport Lounge Food and Beverage Runner

Food & Beverage Runner Chase Sapphire Lounge by The Club Pay Rate: $20.00 per hour Location: Dallas Fort Worth International Airport (DFW) Company: Sodexo Live! Candidates must successfully pass a TSA background screening Schedule: Open availability preferred. Shifts may include early mornings, evenings, weekends, and holidays are required Shift times may adjust based on operational needs.

About the Role

Step into the world of elevated hospitality at the Chase Sapphire Lounge by The Club. Sodexo Live! is seeking a proactive and guest-focused Food & Beverage Runner to ensure seamless service and premium presentation of all culinary offerings. This role is ideal for hospitality professionals who thrive in fast-paced environments, enjoy teamwork, and take pride in supporting an elevated guest experience.

As a Runner, you are critical in maintaining the flow of food and beverages, ensuring every guest interaction is polished, attentive, and reflective of the Sapphire brand. Your Impact: As a Food & Beverage Runner, you will: Support culinary and F&B teams by delivering food and beverages efficiently and accurately to guest areas.

Ensure presentation standards are maintained for all menu items and service areas. Anticipate guest needs and proactively assist in creating a seamless lounge experience. Maintain cleanliness, organization, and stock levels in service areas. Collaborate closely with culinary and lounge teams to ensure timely, high-quality service.

Key Responsibilities

Transport and deliver menu items to guest areas with attention to detail and presentation. Restock service stations and ensure food and beverage items are visually appealing and replenished. Maintain clean, organized, and sanitized work areas in compliance with Sodexo standards. Assist with clearing tables, replenishing supplies, and supporting F&B team during service.

Comply with all food safety, sanitation, and HACCP guidelines. Participate in required training, safety briefings, and operational meetings. Report any incidents, guest concerns, or operational issues promptly. Perform additional duties as assigned. What We’re Looking For: 2+years of experience in hospitality, food and beverage, or customer service preferred.

Experience in upscale dining, hotels, lounges, or premium service environments strongly preferred. Ability to multitask and work in a fast-paced, high-volume environment. Team-oriented, reliable, and adaptable to changing operational needs. Professional appearance and demeanor aligned with premium lounge standards.