Job description
Essential Duties and Responsibilities
Receive and inspect incoming deliveries for accuracy and quality Organize and stock products in designated warehouse locations Pull and prepare orders for concessions, suites, catering, and retail departments Assist with inventory counts and stock rotation Load and unload trucks and deliveries safely and efficiently Maintain cleanliness and organization throughout the warehouse Operate warehouse equipment such as pallet jacks and hand trucks Follow company safety standards and food safety guidelines Support event setup and breakdown as needed Communicate inventory shortages or discrepancies to management Qualifications: High school diploma or equivalent preferred Previous warehouse, inventory, or hospitality experience preferred Ability to lift up to 50 pounds and stand for extended periods Strong organizational and teamwork skills Ability to work flexible schedules, including nights, weekends, and holidays Basic communication and problem-solving skills
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