Job description
Default Work Shift: Varies (United States of America) Hours: 0 Salary range: $19.00 Schedule: Per Diem Shift Hours: 8 Hour employee Department: Dietary Job Objective: Responsible for department cleanliness, food preparation, customer service and maintaining stock in assigned areas. Job Description: Education: N/A Licensure/Certification: Required: Riverside County Food Handler’s Card or ServSafe Certificate Experience: Preferred: Restaurant or food service experience Reports To: Director or Manager Supervises: N/A Ages of Patients: Pediatric, Adolescent, Adult, Geriatric Blood Borne Pathogens: Minimal/ No Potential Skills, Knowledge, Abilities: Ability to effectively communicate in a positive and professional manner, Ability to follow instructions, Basic math skills Essential Responsibilities
- Demonstrates compliance with Code of Conduct and compliance policies, and takes action to resolve compliance questions or concerns and report suspected violations.
- Prepares foods according to recipes and standards.
- Maintains stock levels in assigned area.
- Cleans and sanitizes assigned areas; keeps work station clean and organized.
- Follows standards regarding portion sizes; portions and plates foods.
- Follows regulated hygiene standards.
- Works all production shifts.
- Follows food safety guidelines and proper safety procedures related to food service equipment, knives, preparation and holding of foods.
- Attends all required inservice training.
- Prepares patient trays according to diets and requests.
- Dates and stores food. 12.F ollows infection control guidelines for handling soiled dishes and utensils. 13 .Ensures dishes and pots are clean prior to storing; follows proper procedures for cleaning dishes, utensils, and pots.
- Documents dish machine temperatures.
- Reports all sharps found on soiled trays to supervisor.
- Assists with achieving customer satisfaction goals for the department.
- Performs other duties as assigned.