Kitchen Manager, Tundra Grill & Concessions at Assiniboine Park

The Kitchen Manager (KM) is the senior operational leader for all back-of-house (BOH) functions at Tundra Grill & Concessions. Reporting to the General Manager Tundra Grill & Concessions this role assists the Jr. Assistant Manager and Assistant Manager, Tundra Grill, to provide daily leadership to the kitchen team, including Chef de Parties, Cooks, and Food Service Team Members.

The Kitchen Manager ensures high-quality food preparation, consistent execution of culinary standards, strong adherence to Manitoba Health regulations, and smooth BOH operations across multiple venues. The Kitchen Manager works collaboratively with the General Manager Tundra Grill to uphold menu standards, manage inventory and ordering, maintain equipment, and ensure efficient workflows.