Substitute Cook/Cashier

Description: COOK/CASHIER SUBSTITUTES Substitute for part-time cook/cashier absences. Assists with daily serving line set up, service, and clean up operations.

Minimum Qualifications

High School diploma. Meets all mandated health requirements. Documentation of a clear criminal record. (BCII & FBI) Complies with drug-free workplace rules and board policies. Self-directed and able to learn required skills for the position. Ability to read and comply with Material Safety Data Sheets (MSDS). Ability to apply basic mathematical concepts.