Culinary Arts Program

The host company is a stylish, modern upscale hotel located just across from the University of Cincinnati and a short distance from downtown. Cincinnati is home to several museums (art, history, etc.), the Cincinnati Zoo & Botanical Garden, and several parks. Participants can enjoy river cruises, sightseeing, sporting events, and many free or low-cost options!

Bájate información extra del empleador o sponsor aquí. Requisitos To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the hospitality or tourism management field acquired outside the United States OR 5+ years of experience in this field.

Applicants must speak ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates Ventajas Learn all aspects of high-volume food service Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces) Assist in preparing menu items under supervision Advance management skills and supervisory duties