Job description
The Team Member is responsible for supporting the growth of Yoshinoya by providing outstanding customer service and a unique dining experience for every guest. The Team Member will perform all service channels. This includes guest service, preparing, cooking, and serving food in a timely, efficient, sanitary, and consistent manner. Values teamwork and understands how working as a team impacts the guest experience. The Team Member must be prepared to work in a fast-paced environment and commit to providing quality service. Must comply with all sanitation, health, and safety standards and follow cooking and food preparation procedures while collaborating with the team to ensure Front of House and Back of House procedures run efficiently and smoothly.