Executive Chef

The Hotel Salem is a vibrant, one-of-a-kind boutique hotel on the North Shore of Boston, featuring 44 stylish rooms right in the heart of the bustling Essex Street pedestrian mall. Housed in a former high-end clothing store, our lively property pays homage to the mid-century modern glamour and funky retail energy of the ’50s and ’60s.

We are all about celebrating local culture, nostalgia, and exceptional hospitality—and we need a culinary leader to match that energy.