Job description
Located in Des Moines, Iowa, the host company caters to visitors exploring the Midwest. The Des Moines Botanical Gardens, the Iowa State Fairgrounds, and Saylorville Lake are just a few of the many local attractions nearby. Des Moines is home to a vibrant food scene, featuring many restaurants and even a downtown farmers’ market.
The hotel is looking for individuals who are excited about the hospitality industry and looking to gain skills in the food and beverage area. Bájate información extra del empleador o sponsor aquí. Requisitos To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant management or culinary arts field acquired outside the United States OR 5+ years of experience in this field.
Some culinary work experience is required Advanced English is required Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods Ventajas Learn all aspects of high-volume food service Assist in preparing food for service (e.
g. chop vegetables, butcher meat, or prepare sauces) Assist in preparing menu items under supervision Advance management skills and supervisory duties