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Catering Line Cook ( Richmond)

Trolleyhouseva

Richmond, VA, USFull-time$37k – $44kPosted Sep 11, 2026

Job description

Full-Time & Part Time positions available! Saturday Shifts Required

About us:

Winner of Richmond 2026 Top Workplaces Award

Groovin' Gourmets is the catering division of Trolley Hospitality Companies, a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regions. We specialize in delivering fresh, chef-crafted meals and seamless service for corporate functions, weddings, and social events of all sizes.

Our commitment to quality extends beyond the food--we believe our success starts with our people. Driven by a shared purpose of delivering happiness to our customers, community, and team, we focus on fostering a supportive and positive workplace where everyone's contributions are valued. We hope you will join us!

Our Values - The Trolley Way:

  • No excuses

  • Do the right thing

  • Can-do attitude

  • Always growing

  • Help first

  • Transparency

Please visit our website at www.trolleyhouseva.com to learn more!

About you:

  • You were that kid who always wanted to help mom in the kitchen.

  • You have a natural appreciation for not only how things taste but how they look.

  • Producing beautifully prepared dishes brings you joy.

  • You are a team player with responsible approaches to work.

  • You believe that being on time means being five minutes early.

  • You appreciate a clean workspace and seek out opportunities to "leave it better than you found it."

  • You pride yourself on finishing tasks quickly and efficiently.

  • You are willing to make mistakes and learn from them.

Catering Cook Expectations:

  • Help our Chef prepare dishes and meals in our scratch kitchen by washing, chopping, cutting, weighing, and mixing ingredients and garnishing finished dishes.

  • Clean, set up, and break down kitchen equipment, appliances, and work areas to ensure cleanliness and functionality.

  • Cover, label, and date all food products, and follow all food safety rules for proper storage.

  • Most of your time will be spent in our catering kitchen but there will be occasional events we will need your on-site to plate food and work action stations (carving, sandwiches, etc.)

  • Wash pots, pans, dishes, utensils, and other cooking equipment, as needed.

  • Work in accordance with food safety and safety guidelines.

Catering Cook Skills and Experience:

  • Basic knowledge of kitchen terminology

  • 3+ years kitchen experience

  • Previous catering cooking experience is a plus

  • Neat and professional appearance

  • Be able to lift up to 50 pounds

  • For full-time, able to work 30-50 hours on weekdays and weekends

  • For part-time, flexible scheduling on weekdays and weekends

** The Good Stuff!

**

  • $18-$21/hr depending on experience

  • Full-Time:

  • Paid holidays, Sick Time, Vacation, & Floating Holidays

  • Medical, Dental, and Vision insurance plans available

  • 401(K) retirement plan and company match after 1 year of employment

  • Company paid Life Insurance and Short-Term Disability

  • Employee Assistance Program (EAP)

  • Free Employee Shift Meal

  • Discounted Gym membership plan

  • Discounts at all Trolley House Hospitality companies including catering services and vending items in our warehouse

  • Part-Time:

  • Employee Assistance Program (EAP)

  • Discounts at all Trolley House Hospitality companies including catering services and vending items in our warehouse

  • Free Employee Shift Meal

  • Part-time employees who work at least 1,000 hours a year are eligible for 401k matching after the first year

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