Liu Li Palace - Chopper | Ayana Bali

We are looking for a self-driven talent for a Chopper to work with our Culinary team at the finest 5-star luxury resort in Bali.

Responsibilities

Cook food in a timely manner Supervise Cooks and assist as needed Monitor food stock and place orders Check freshness of food and discard out-of-date items Support for kitchen preparations Ensure compliance with all health and safety regulations within the kitchen area Requirements Has a minimum of 2 years of solid experience in the same position in a large luxury resort or in free-standing Chinese restaurant with a good reputation and most talked-about Has in-depth knowledge of food safety principles and best practices, HACCP certification is desirable.

Diploma in Culinary, Hospitality or a related major is required. Bachelor’s Degree is desirable.