Prep Cook

** *** Great Full - Time Schedule Sunday - Thursday 10-6PM *** **

About Us :

Winner of Hampton Roads 2026 Top Workplaces Award

Gourmet Gang is the deli division of Trolley Hospitality Companies, a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regions. With seven gourmet lunch bistros, we're known for creative, handcrafted menus and top-quality ingredients that keep guests coming back.

Our commitment to quality extends beyond the food--we believe our success starts with our people. Driven by a shared purpose of delivering happiness to our customers, community, and team, we focus on fostering a supportive and positive workplace where everyone's contributions are valued. We hope you will join us!

Our Values - The Trolley Way:

• No excuses

• Do the right thing

• Can-do attitude

• Always growing

• Help first

• Transparency

Please visit our website at www.trolleyhouseva.com to learn more!

About you:

• You are a team player with responsible approaches to work and your job history reflects that.

• You believe that being on time means being five minutes early.

• You appreciate a clean workspace and seek out opportunities to "leave it better than you found it."

• You pride yourself on finishing tasks quickly and efficiently.

• You are willing to acknowledge mistakes and learn from them.

How You Will Make An Impact:

The Deli Prep Cook is responsible for prepping and portioning sandwich and salad ingredients and dressings/sauces for our multiple delis. These items are prepped in our commercial kitchen and then delivered to the delis.

• Slice cheeses and meats, weigh and separate into individual portions.

• Chop vegetables for sandwich toppings and salads.

• Make salad dressings using standardized recipes to ensure consistent quality.

• Clean, set up, and break down kitchen equipment, appliances, and work areas to ensure cleanliness and functionality.

• Cover, label, and date all food products, and follow all food safety rules for proper storage.

• Wash pots, pans, dishes, utensils, and other cooking equipment, as needed.

What You Bring to the Table:

• 1+ years experience in a deli or food prep role

• Basic knowledge of kitchen terminology

• Proven experience following set recipes

• Neat and professional appearance

• Knowledge and ability to work in accordance with food safety and safety guidelines

• Be able to lift up to 50 pounds

The Good Stuff!

• $15-18/hr

• Free Employee Shift Meal as well as an additional 40% deli discount

• Growth opportunities - learn and cross train

• Paid Holidays, Floating Holidays, Sick Time,& PTO

• Medical, Dental, and Vision insurance plans available after 60 days

• 401(k) retirement plan and company match after 1 year of employment

• Voluntary supplemental insurance plans available

• Employer provided EAP program