Hilton Guam Resort & Spa - Culinary and Hospitality

Host Organization Name: Hilton Guam Resort & Spa Sector: CULINARY AND HOSPITALITY Website: https://www.hiltonguamresort.com The Hilton Guam Resort & Spa occupies a 32-hectare area of lush tropical gardens, is located on the white sands of the Pacific Ocean, and offers panoramic views of Tumon Bay Requisitos Hospitality or tourism management student/recent graduate.

Excellent communication and interpersonal skills. Adaptable, motivated, and eager to learn in a fast-paced environment. Previous hospitality experience is a plus but not required. Ventajas Food Preparation: Assist with washing, chopping, portioning, and organizing ingredients for daily service, banquets, and room service Station Support: Help maintain mise en place and restock supplies at various kitchen stations, including hot line, cold prep, and pastry.

Plating and Presentation: Support chefs in plating dishes according to hotel standards for visual appeal and consistency. Sanitation and Safety: Follow strict hygiene protocols, including proper food handling, cleaning procedures, and waste management. Inventory and Storage: Assist with receiving deliveries, rotating stock, and storing ingredients according to food safety guidelines.

Team Collaboration: Work closely with chefs, cooks, and service staff to ensure smooth kitchen operations during peak hours. Learning and Development: Observe and learn professional kitchen workflows, culinary terminology, and hotel service standards. Guest Service Awareness: Understand the importance of presentation, timing, and quality in delivering exceptional guest experiences.