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Bread & Pastry Department

Quality Kosher Catering

Southfield, MichiganFull-timePosted Oct 6, 2026

Job description

Job Overview : Join our dynamic culinary team. In this exciting role, you will use your passion for baking while working along side of our creativity Culinary team. If you thrive in a fast-paced kitchen environment and love bringing joy through food, we want to hear from you!

Responsibilities

Follow our in-house recipes precisely to prepare baked good and bread Ensure all products meet our quality and presentation standards Maintain a clean, organized, and safe workspace Work independently and efficiently to meet daily baking targeted goals Requirements:

  • Ability to follow recipes accurately and consistently
  • Willing to learn and advance their career
  • Have passion for the food you create and serve
  • A great attitude and communication
  • Availability on days, nights, weekends, and holidays
  • Availability to work off site parties and a variety of stations Along with your resume please include your online portfolio or pictures of your work if available.

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