Culinary Arts Program

This host company is a stylish boutique hotel located in the historic Whiskey Row. It blends modern amenities with a rich sense of local heritage, and features beautifully designed rooms that reflect the city’s bourbon culture. The on-site restaurant and bar offer a curated selection of local spirits and a rooftop terrace with views of the city skyline.

Promocional: Bájate Información extra del empleador o sponsor Aquí Requisitos To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals with 5 or more years of professional experience in this field Applicants must have prior kitchen work experience Advanced English is required Ventajas Learn all aspects of high-volume food service Assist in preparing food for service (e.

g., chop vegetables, butcher meat, or prepare sauces) Assist in preparing menu items under supervision Advance management skills and supervisory duties