Job description
Sous Chef | Luxury Private Game Reserve | Greater Kruger Kendrick Recruitment is currently seeking a skilled and passionate Sous Chef for a luxury private game reserve in the Greater Kruger. This is an exceptional opportunity for a culinary professional who thrives in a high-end, remote hospitality environment and is committed to delivering outstanding dining experiences.
Package & Benefits Salary: Negotiable (DOE) Location: Greater Kruger Live-in position Key Responsibilities Assist the Head Chef with daily kitchen management Ensure consistent preparation and presentation of high-quality dishes Supervise and train junior kitchen staff Maintain hygiene, cleanliness, and food safety standards Contribute to menu planning and seasonal ingredient use Manage stock control, ordering, and waste minimisation Step into the Head Chef role when required Minimum Requirements Previous Sous Chef experience in a luxury lodge or high-end hospitality environment Strong culinary skills with attention to detail and presentation Ability to work under pressure in a remote setting Excellent leadership and team management abilities Sound knowledge of food safety and hygiene standards Passion for hospitality and guest satisfaction This is a fantastic opportunity for a talented Sous Chef to grow within a luxury safari lodge environment, delivering memorable dining experiences in the heart of the Greater Kruger.