Food Services Assistant

To ensure meal assembly for all meals, snacks and late orders. To deliver patient meals and snacks including ala carte menu from Dietary Services to the patient's bedside. To perform all food & beverage preparation for inpatient. To collect soiled trays from patients upon completion of meals. Adheres to proper food handling, sanitation, and safety procedures; maintains temperature/time logs as required, and maintains appropriate dating, labelling, and rotation of all food items.

To clean working areas regularly and perform weekly general cleaning as directed. To operate and maintain good condition of all food preparation equipment and utensils. To check and fill up the recommended stock level of all food service items regularly. Order for food stock from the dry store by using the Requisition Form, if needed.

To assist in setting up of in-house catering including VIP items and deliver to designated venues and provide waitressing service if necessary. To support all hospital food and beverage activities as needed. To participate in on job training workshops and lectures.