Job description
Cook I Employment Type: Full-Time Location: Fort Stewart, GA Position Summary Prepare ingredients and assist with meal production while maintaining high standards of food quality, cleanliness, and safety.
Key Responsibilities
Prepare food according to recipes Portion and plate meals Maintain clean workstations Operate kitchen equipment safely Follow sanitation guidelines Qualifications Commercial kitchen experience preferred Ability to work in a fast-paced environment Knowledge of safe food handling practices
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