Nutrition Care Coordinator

The Nutrition Care Coordinator will conduct routine client nutritional screenings, collecting information on food and fluid intake, calculating nutrient levels, and identifying nutrition-related issues.

Responsibilities include

documenting nutritional data in medical records, reviewing intake records, conducting visual meal rounds, and tracking food consumption. The role also involves supervising the preparation and serving of therapeutic diets and supplemental feedings. Additionally, the Call Center Associate will assist the Food Service Director with daily operations, including food ordering, and other administrative tasks, while continuously working to improve the quality of care and service.