Culinary Trainee at a Restaurant

Company Description Authentic Spanish tapas and paella restaurant in the Bay Area that is part of a family-owned restaurant group operated by Spanish siblings. Requisitos Requirements Employers needs: Gender: Any Level of English required: upper intermediate Must be a culinary-specific degree holder with at least 1 year of culinary experience OR have at least 5 years of culinary experience.

Ventajas Available positions: Training will include rotational phases such as garde manager, hot line productions/operations, and supervisory training.